Our Central Kitchen is established with top-notch equipment which has a Production Capacity to Cater 2,500 Meals at a given session per day. We serve Multi-Cuisine Breakfast, Lunch & Dinner.
With a dedicated Strong Industrial & Corporate Catering Chef’s team, Operations team we ensure & deliver Quality Products.
We follow ISO, HACCP Procedure in our Productions & Operations, which helps us to maintain the hygiene factor to the best.
We are also in plans to increase the production capacity to cater 5000 meals at a given session (Breakfast, Lunch & Dinner) per day by October 2021 serving all segments such as Hospitals, Institutions, Corporates, and Industries.
Bakery & Confectionery
A well-equipped and advanced Industrial Bakery & Confectionery setup with a Productions capacity to produce 5,000 pieces of bread per day in order to serve potential Retail Outlets, Distributors, Corporates, Industries and Institutions etc.
Our main focus is on the retail market to set up a benchmark in the industry with completely unique products. We shall launch our wide variety of bakery & confectionery Products in all the verticals such as Cookies, Bread, Cakes & Savouries.
We are engaged with diversified interest and committed to cater to Entertainment segments, Hospitals, Institutions, Corporates and Industries along with Retail Line.
Our Industrial Sweets & Savouries Section is established to enter into a potential Retail segment & wholesale market in Tamil Nadu.
It has a Production capacity to produce 750 kg of Savouries per day of wide varieties. We have a wide range of products with a diversified focus.
Our primary areas of services are into and through the Retail Market, Online platforms, Distributors, Corporates, Industries, and Institutions, etc.